Articles with "prebiotic activity" as a keyword



Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation

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Published in 2019 at "European Journal of Nutrition"

DOI: 10.1007/s00394-019-01908-7

Abstract: Purpose To test the prebiotic activity of wheat arabinogalactan-peptide (AGP), which is a soluble dietary fibre composed of arabinogalactan polysaccharide linked to a 15-residue peptide, which accounts for up to 0.4% of the dry weight… read more here.

Keywords: wheat arabinogalactan; fermentation; activity wheat; prebiotic activity ... See more keywords

The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2019.01.175

Abstract: The study was designed to evaluate how the distillation process is able to affect the composition and bioactivity of oligosaccharides contained in the grape seeds. Different oligosaccharidic fractions have been extracted both before and after… read more here.

Keywords: prebiotic activity; oligosaccharidic fractions; grape; distillation process ... See more keywords

New insight into bamboo shoot (Chimonobambusa quadrangularis) polysaccharides: Impact of extraction processes on its prebiotic activity

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Published in 2019 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2019.04.046

Abstract: The in vitro digestibility, prebiotic activity, and physicochemical properties of polysaccharides obtained from bamboo shoots (Chimonobambusa quadrangularis) using different extraction processes were investigated in this study. Five polysaccharide fractions were prepared by hot water-, accelerated… read more here.

Keywords: prebiotic activity; chimonobambusa quadrangularis; extraction; extraction processes ... See more keywords

Potential Functional Byproducts from Guava Purée Processing.

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Published in 2018 at "Journal of food science"

DOI: 10.1111/1750-3841.14155

Abstract: The valorization of guava waste requires compositional and functional studies. We tested three byproducts of guava purée processing, namely refiner, siever, and decanter. We analyzed the chemical composition and quantified the prebiotic activity score and… read more here.

Keywords: byproducts guava; activity score; pur processing; prebiotic activity ... See more keywords

Structural features underlying prebiotic activity of conventional and potential prebiotic oligosaccharides in food and health

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Published in 2017 at "Journal of Food Biochemistry"

DOI: 10.1111/jfbc.12389

Abstract: Indigestible oligosaccharides (OSs) with specific properties are known to influence overall health status of individuals as well as that of the gastro-intestinal tract via alteration of the gut microbial composition. These biomolecules selectively stimulate proliferation… read more here.

Keywords: conventional potential; prebiotic activity; health; potential prebiotic ... See more keywords

Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries

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Published in 2024 at "Foods"

DOI: 10.3390/foods13244172

Abstract: Carob syrup, a traditional Mediterranean functional beverage obtained from Ceratonia siliqua (L.) pods, has been historically valued for its nutritional properties but is currently underutilized. This study compared the prebiotic potential of three handmade carob… read more here.

Keywords: carob syrup; functional beverage; prebiotic activity; prebiotic potential ... See more keywords

How Do Cyclodextrins and Dextrans Affect the Gut Microbiome? Review of Prebiotic Activity

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Published in 2024 at "Molecules"

DOI: 10.3390/molecules29225316

Abstract: The modulation of the gut microbiome through dietary components has garnered significant attention for its potential health benefits. Prebiotics, non-digestible food ingredients that promote the growth of beneficial gut bacteria, play a crucial role in… read more here.

Keywords: dextrans affect; gut microbiome; prebiotic activity; activity cyclodextrins ... See more keywords