Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation
Sign Up to like & getrecommendations! Published in 2019 at "European Journal of Nutrition"
DOI: 10.1007/s00394-019-01908-7
Abstract: Purpose To test the prebiotic activity of wheat arabinogalactan-peptide (AGP), which is a soluble dietary fibre composed of arabinogalactan polysaccharide linked to a 15-residue peptide, which accounts for up to 0.4% of the dry weight… read more here.
Keywords: wheat arabinogalactan; fermentation; activity wheat; prebiotic activity ... See more keywords
The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.175
Abstract: The study was designed to evaluate how the distillation process is able to affect the composition and bioactivity of oligosaccharides contained in the grape seeds. Different oligosaccharidic fractions have been extracted both before and after… read more here.
Keywords: prebiotic activity; oligosaccharidic fractions; grape; distillation process ... See more keywords
New insight into bamboo shoot (Chimonobambusa quadrangularis) polysaccharides: Impact of extraction processes on its prebiotic activity
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.04.046
Abstract: The in vitro digestibility, prebiotic activity, and physicochemical properties of polysaccharides obtained from bamboo shoots (Chimonobambusa quadrangularis) using different extraction processes were investigated in this study. Five polysaccharide fractions were prepared by hot water-, accelerated… read more here.
Keywords: prebiotic activity; chimonobambusa quadrangularis; extraction; extraction processes ... See more keywords
Potential Functional Byproducts from Guava Purée Processing.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of food science"
DOI: 10.1111/1750-3841.14155
Abstract: The valorization of guava waste requires compositional and functional studies. We tested three byproducts of guava purée processing, namely refiner, siever, and decanter. We analyzed the chemical composition and quantified the prebiotic activity score and… read more here.
Keywords: byproducts guava; activity score; pur processing; prebiotic activity ... See more keywords
Structural features underlying prebiotic activity of conventional and potential prebiotic oligosaccharides in food and health
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Biochemistry"
DOI: 10.1111/jfbc.12389
Abstract: Indigestible oligosaccharides (OSs) with specific properties are known to influence overall health status of individuals as well as that of the gastro-intestinal tract via alteration of the gut microbial composition. These biomolecules selectively stimulate proliferation… read more here.
Keywords: conventional potential; prebiotic activity; health; potential prebiotic ... See more keywords