Impact of chickpea as prebiotic, antioxidant and thickener agent of stirred bio-yoghurt
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DOI: 10.1016/j.aoas.2020.03.001
Abstract: Abstract The present study aimed to investigate the effect of chickpea as a prebiotic, antioxidant and thickener agent on the probiotic viability and physicochemical properties of stirred bio-yoghurt. Stirred bio-yoghurts were made using probiotic cultures… read more here.
Keywords: bio yoghurt; stirred bio; prebiotic antioxidant; chickpea prebiotic ... See more keywords