Articles with "prebiotic effects" as a keyword



Diverse prebiotic effects of isomaltodextrins with different glycosidic linkages and molecular weights on human gut bacteria in vitro.

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Published in 2022 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2021.118986

Abstract: Isomaltodextrin (IMD) is a novel dietary fiber enzymatically produced by reconstructing the molecular chain structure of starch using glycosyltransferases. In this study, the specific prebiotic effects of α-1,6 linear and α-1,2 or α-1,3 branched IMDs… read more here.

Keywords: molecular weights; prebiotic effects; effects isomaltodextrins; mixed fermentation ... See more keywords

Prebiotic effects of alfalfa (Medicago sativa) fiber on cecal bacterial composition, short-chain fatty acids, and diarrhea incidence in weaning piglets

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Published in 2019 at "RSC Advances"

DOI: 10.1039/c9ra01251f

Abstract: Dietary alfalfa fiber (AF) is conceived to modulate gut microbial richness and diversity to improve the health and growth of weaning piglets. read more here.

Keywords: medicago sativa; sativa fiber; alfalfa medicago; effects alfalfa ... See more keywords

The prebiotic effects of fructooligosaccharides enhance the growth characteristics of Staphylococcus epidermidis and enhance the inhibition of Staphylococcus aureus biofilm formation

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Published in 2024 at "International Journal of Cosmetic Science"

DOI: 10.1111/ics.13020

Abstract: Oligosaccharides have been shown to enhance the production of short chain fatty acids (SCFAs) by gut probiotics and regulate gut microbiota, to improve intestinal health. Recent research indicates that oligosaccharides may also positively impact skin… read more here.

Keywords: effects fructooligosaccharides; enhance growth; staphylococcus epidermidis; fructooligosaccharides enhance ... See more keywords

Potential Prebiotic Effects of Artemisia capillaris-Derived Transglycosylated Product

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Published in 2024 at "Foods"

DOI: 10.3390/foods13203267

Abstract: This study investigated the impact of a transglycosylated product (ACOD) catalyzed by Leuconostoc mesenteroides MKSR dextransucrase using sucrose as a glucosyl donor and both maltose and Artemisia capillaris as acceptors on gut microbiota through fecal… read more here.

Keywords: artemisia capillaris; potential prebiotic; transglycosylated product; prebiotic effects ... See more keywords