Calcium fortification of prebiotic ice-cream
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DOI: 10.1016/j.lwt.2019.108890
Abstract: Abstract Consumption of healthy foods has been increased in recent years. Low intake of nutrients such as calcium and fibers has made food technologists to formulate fortified foods. Ice-cream as a dairy dessert has a… read more here.
Keywords: prebiotic ice; fortification; ice cream; calcium ... See more keywords