Prebiotic potential of RG-I pectic polysaccharides from Citrus subcompressa by novel extraction methods
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.107213
Abstract: Abstract In the present study, the in vitro fermentation by human gut microbiota of alkali-extraction citrus pectin (AK) and high pressure-alkali-extraction citrus pectin (HPAK) were investigated. The monosaccharide composition analysis showed that both AK and… read more here.
Keywords: extraction; polysaccharides citrus; fermentation; prebiotic potential ... See more keywords
Prebiotic potential of hemp blended drinks fermented by probiotics.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109029
Abstract: Plant-based drinks as substitute for milk consumption are raising striking interest in the food industry. Soy and rice drinks are the most studied and successful milk substitutes. An untapped source is hemp seed, which is… read more here.
Keywords: hemp; seed; potential hemp; hemp seed ... See more keywords
Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112201
Abstract: Abstract Plant-based feedstock nutritionally and functionally rich are evermore requested in the food industry, although sustainability is a must. An untapped and sustainable source is hemp seed bran (HPB), which is a byproduct of industrial… read more here.
Keywords: potential bioactive; prebiotic potential; hpb; byproduct ... See more keywords
Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.2c01363
Abstract: This study was conducted to investigate the sweetness intensity and the potential fecal microbiome modulation of galactooligosaccharides in combination with enzymatically modified mogrosides (mMV-GOS), both generated through a patented single-pot synthesis. Sweetness intensity was performed… read more here.
Keywords: potential new; prebiotic potential; modified mogrosides; sweetener based ... See more keywords
In-depth characterization of a selection of gut commensal bacteria reveals their functional capacities to metabolize dietary carbohydrates with prebiotic potential
Sign Up to like & getrecommendations! Published in 2024 at "mSystems"
DOI: 10.1128/msystems.01401-23
Abstract: ABSTRACT The microbial utilization of dietary carbohydrates is closely linked to the pivotal role of the gut microbiome in human health. Inherent to the modulation of complex microbial communities, a prebiotic implies the selective utilization… read more here.
Keywords: gut; dietary carbohydrates; commensal bacteria; health ... See more keywords
Prebiotic potential and metabolic benefits of Acorus gramineus rhizome-derived polysaccharides in a high-fat diet-induced obesity model
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2025.1605201
Abstract: Metabolic dysfunction-associated steatotic liver disease (MASLD) is a global health issue that causes severe liver abnormalities and metabolic dysregulation, incurring substantial costs to healthcare systems. Acorus gramineus, a traditional remedy, has been studied for its… read more here.
Keywords: gramineus rhizome; fat diet; acorus gramineus; high fat ... See more keywords
Prebiotic Potential of Cereal Components
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10102338
Abstract: One type of functional food that has been receiving much attention is food rich in prebiotics. The old but still valid definition of prebiotics defines them as non-digestible food components that selectively stimulate the growth… read more here.
Keywords: prebiotic potential; food; dietary fiber; potential cereal ... See more keywords
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13244172
Abstract: Carob syrup, a traditional Mediterranean functional beverage obtained from Ceratonia siliqua (L.) pods, has been historically valued for its nutritional properties but is currently underutilized. This study compared the prebiotic potential of three handmade carob… read more here.
Keywords: carob syrup; functional beverage; prebiotic activity; prebiotic potential ... See more keywords
Prebiotic Potential and Anti-Inflammatory Activity of Soluble Polysaccharides Obtained from Soybean Residue
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9121808
Abstract: In the present study, we assessed the extraction of low molecular weight soluble polysaccharides (MESP) from soybean by-products using microwave-assisted enzymatic technology and proposed the chemical structure of MESP using Fourier transform-infrared spectroscopy, gas chromatography,… read more here.
Keywords: anti inflammatory; mesp; soybean residue; potential anti ... See more keywords
Neutral and Pectic Heteropolysaccharides Isolated from Opuntia joconostle Mucilage: Composition, Molecular Dimensions and Prebiotic Potential
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24043208
Abstract: Opuntia joconostle is a semi-wild cactus cultivated for its fruit. However, the cladodes are often discarded, wasting the potentially useful mucilage in them. The mucilage is composed primarily of heteropolysaccharides, characterized by their molar mass… read more here.
Keywords: opuntia joconostle; composition; prebiotic potential; neutral pectic ... See more keywords