Brown seaweed Sargassum polycystum as dietary supplement exhibits prebiotic potentials in Asian sea bass Lates calcarifer fingerlings
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DOI: 10.1016/j.aqrep.2020.100488
Abstract: Abstract Seaweeds are known to contain nutrients that are essential for human nutrition, making them edible and potential resources to mine for bioactive substances. The present study was aimed to investigate the prebiotic potentials of… read more here.
Keywords: prebiotic potentials; sargassum polycystum; seaweed sargassum; sea bass ... See more keywords