Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts
Sign Up to like & getrecommendations! Published in 2017 at "European Food Research and Technology"
DOI: 10.1007/s00217-017-2997-9
Abstract: A diet rich in fruit provides nutrients that are vital for human health. In particular, the anthocyanins contained in fruit have received attention due to their health-promoting properties and antioxidant, anti-inflammatory and antimicrobial activities. In… read more here.
Keywords: antioxidant activity; red fruit; fruit; prebiotic properties ... See more keywords
The Effects of Prebiotics and Substances with Prebiotic Properties on Metabolic and Inflammatory Biomarkers in Individuals with Type 2 Diabetes Mellitus: A Systematic Review.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the Academy of Nutrition and Dietetics"
DOI: 10.1016/j.jand.2018.12.013
Abstract: BACKGROUND Intestinal bacteria composition and prebiotics may play a role in the management of type 2 diabetes mellitus (T2DM). OBJECTIVE The objective of this systematic review was to evaluate the effect of prebiotics and substances… read more here.
Keywords: substances prebiotic; metabolic inflammatory; prebiotics substances; type diabetes ... See more keywords
Potential Prebiotic Properties of Nuts and Edible Seeds and Their Relationship to Obesity
Sign Up to like & getrecommendations! Published in 2018 at "Nutrients"
DOI: 10.3390/nu10111645
Abstract: Obesity is a global epidemic chronic condition and is progressing at a rapid rate. This review focuses on the potential prebiotic properties of nuts and edible seeds and the plausible mechanisms that their consumption may… read more here.
Keywords: nuts edible; prebiotic properties; edible seeds; properties nuts ... See more keywords