Potential use of seaweed polysaccharides as prebiotics for management of metabolic syndrome: a review.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2191135
Abstract: Seaweed polysaccharides (SPs) obtained from seaweeds are a class of functional prebiotics. SPs can regulate glucose and lipid anomalies, affect appetite, reduce inflammation and oxidative stress, and therefore have great potential for managing metabolic syndrome… read more here.
Keywords: prebiotics management; review; metabolic syndrome; seaweed polysaccharides ... See more keywords