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Published in 2020 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12565
Abstract: The bioactive ingredients in commonly consumed foods include, but are not limited to, prebiotics, prebiotic-like components, probiotics, and postbiotics. The bioactive ingredients in functional foods have also been associated with beneficial effects on human health.…
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Keywords:
probiotics prebiotics;
prebiotic like;
prebiotics prebiotic;
human health ... See more keywords