Effect of Structural Transformations on Precipitability and Polarity of Red Wine Phenolic Polymers
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DOI: 10.5344/ajev.2021.20064
Abstract: Condensed tannins and polymeric pigments are essential red wine components that contribute to color stability, taste, and mouthfeel. Phenolic polymers in red wine consist of flavan-3-ol monomers and anthocyanins and cause the perception of astringency.… read more here.
Keywords: wine; polarity; polymeric pigments; precipitability ... See more keywords