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Published in 2021 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2021.1950212
Abstract: Four Tremella fuciformis polysaccharides (TPS) fractions named as TPS20, TPS40, TPS60, and TPS80 were obtained by stepwise ethanol precipitation. Their physicochemical and rheological properties we...
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Keywords:
physicochemical rheological;
precipitation physicochemical;
rheological properties;
ethanol precipitation ... See more keywords