Membrane filtration and isoelectric precipitation technological approaches for the preparation of novel, functional and sustainable protein isolate from lentils
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DOI: 10.1007/s00217-019-03296-y
Abstract: Isoelectric precipitation and ultrafiltration were investigated for their potential to produce protein products from lentils. Higher protein concentrations were obtained when ultrafiltration was used (> 90%), whereas isoelectric precipitation resulted in higher contents of dietary fibre… read more here.
Keywords: protein; precipitation technological; isoelectric precipitation; membrane filtration ... See more keywords