379 ASAS-EAAP Talk: Precision Phenotyping using Infrared Spectroscopy to Improve the Quality of Animal Products
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DOI: 10.1093/jas/skaa278.258
Abstract: There is an ever-growing interest in research oriented towards the improvement of quality of animal products. In this context, one major operational bottleneck is the possibility to collect quality indicators over the meat and dairy… read more here.
Keywords: quality; animal products; spectroscopy; precision phenotyping ... See more keywords