Biochemical markers to predict internal browning disorders in 'Rocha' pear during storage under high CO2.
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DOI: 10.1002/jsfa.8219
Abstract: BACKGROUND The aim of this study was to identify biochemical markers to predict internal browning disorders (IBD) in 'Rocha' pear. Fruits from five orchards were stored for 45 days under cold air followed by 100… read more here.
Keywords: markers predict; storage; predict internal; rocha pear ... See more keywords