Are there any biomarkers that can predict tolerance to baked egg in egg allergic children younger than 6 years?
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DOI: 10.1111/pai.13172
Abstract: The prevalence of food allergy is increasing worldwide. Egg allergy is of growing importance in early childhood; it is estimated that around 2% of preschoolers suffer from food allergy (1). Five years after diagnosis, spontaneous… read more here.
Keywords: egg allergic; predict tolerance; biomarkers predict; egg ... See more keywords