Comparative studies on physicochemical properties, starch hydrolysis, predicted glycemic index of Hom Mali rice and Riceberry rice flour and their applications in bread.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.048
Abstract: Physicochemical properties, predicted glycemic index (pGI) and bread qualities of a non-pigmented white rice flour (Hom Mali, HM) and a pigmented rice flour (Riceberry rice flour, RB) were investigated. In the present study, RB (15.3%… read more here.
Keywords: rice flour; predicted glycemic; rice; physicochemical properties ... See more keywords
Lowering the predicted glycemic index of pasta using dried onions as functional ingredients
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2021.2025211
Abstract: Abstract Pasta is a commonly consumed food; adding some ingredients, maybe turn it into a functional food with health benefits. These ingredients consist of dietary fiber, antioxidant molecules, and enzyme inhibitor compounds, related to a… read more here.
Keywords: glycemic index; food; pasta; predicted glycemic ... See more keywords