Prediction of intramuscular fat content using CT scanning of packaged lamb cuts and relationships with meat eating quality.
Sign Up to like & getrecommendations! Published in 2017 at "Meat science"
DOI: 10.1016/j.meatsci.2016.09.008
Abstract: Novel, multi-object X-ray computed tomography (CT) methodologies can individually analyse vacuum-packed meat samples scanned in batches of three or more, saving money and time compared to scanning live animals. If intramuscular fat (IMF), as a… read more here.
Keywords: intramuscular fat; quality; prediction intramuscular; predicted imf ... See more keywords