Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy.
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DOI: 10.1016/j.meatsci.2020.108077
Abstract: Visible and near-infrared spectroscopy (Vis-NIRS) was tested for its effectiveness in predicting intramuscular fat (IMF) and WBSF in Nellore steers. Beef samples from longissimus thoracis, aged for either 2 or 7 days, had their spectra collected… read more here.
Keywords: intramuscular fat; vis nir; predicting shear; nellore cattle ... See more keywords