Accelerated oxidation method and simple kinetic model for predicting thermooxidative stability of edible oils under storage conditions
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DOI: 10.1016/j.fpsl.2021.100739
Abstract: Abstract A kinetic model for predicting thermooxidative stability of fats under storage conditions is developed and parametrized using induction periods (IPs) measured at different temperatures and oxygen pressures using the Oxitest method. The model does… read more here.
Keywords: predicting thermooxidative; thermooxidative stability; storage conditions; kinetic model ... See more keywords