Sweetness prediction of natural compounds.
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DOI: 10.1016/j.foodchem.2016.10.145
Abstract: Based on the most exhaustive database of sweeteners with known sweetness values, a new quantitative structure-activity relationship model for sweetness prediction has been set up. Analysis of the physico-chemical properties of sweeteners in the database… read more here.
Keywords: natural compounds; sweetness prediction; chemistry; prediction natural ... See more keywords