Predictive Evaluation of Microbiological Stability of Soft Drinks with Lycium barbarum L. Stored at Temperature Shifts
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DOI: 10.3390/molecules27175508
Abstract: Lycium barbarum L., used in Chinese traditional medicine for centuries, has gained popularity in Europe in the last decade because of its health-promoting properties assigned to phenolic compounds and antioxidant activity. Goji fruits and extracts… read more here.
Keywords: predictive evaluation; lycium barbarum; temperature; microbiological stability ... See more keywords