Diagnosis of genetic predisposition for lactose intolerance by high resolution melting analysis.
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DOI: 10.1684/abc.2016.1210
Abstract: Lactose, the principle sugar in milk, is a disaccharide hydrolyzed by intestinal lactase into glucose and galactose, which are absorbed directly by diffusion in the intestine. The decline of lactase expression (or hypolactasia) in intestinal… read more here.
Keywords: predisposition lactose; lactose intolerance; genetic predisposition;