The Mutual Influence of Predominant Microbes in Sourdough Fermentation: Focusing on Flavor Formation and Gene Transcription
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DOI: 10.3390/foods11152373
Abstract: The interplay between microorganisms generally plays a vital role in food fermentation. In this study, the mutual influence of Saccharomyces cerevisiae and Fructilactobacillus sanfranciscensis, the two predominant microbes in the sourdough ecosystem, were investigated in… read more here.
Keywords: sanfranciscensis; influence; predominant microbes; fermentation ... See more keywords