Food Preference of the Elderly for the Development of Taurine-Containing Elderly-Friendly Foods.
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DOI: 10.1007/978-981-13-8023-5_24
Abstract: The purpose of this study was to investigate food preference of the elderly for the development of taurine-containing elderly-friendly foods (TEF). The subjects in this study were 278 elderly people who were over 65 years old.… read more here.
Keywords: food preference; taurine containing; preference elderly; food ... See more keywords