Taste Preference for Salt Predicts Salt Intake in a Chinese Population
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DOI: 10.3390/nu16132090
Abstract: Objective: This study describes the association between taste preference for salt and actual salt intake, thus guiding and refining personal and public health campaigns designed to lower salt intake in China. Methods: A cross-sectional survey… read more here.
Keywords: preference salt; salt intake; taste preference; preference ... See more keywords