Instrumental texture and sensory preference of vacuum-fried shiitake crisps as affected by isomalto-oligosaccharide pretreatment
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DOI: 10.1080/10942912.2021.1938605
Abstract: Shiitake (Lentinula edodes) is well-known for its distinct flavor and texture as well as its medicinal and nutritional properties. Small good grade fresh shiitake mushrooms are highly perishable an... read more here.
Keywords: texture sensory; sensory preference; vacuum fried; texture ... See more keywords