Consumer preferences for different red wine styles and repeated exposure effects
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DOI: 10.1016/j.foodqual.2018.12.009
Abstract: Abstract As the complexity of wine flavor is strongly linked with grape quality, depending on grape-growing practices and winemaking procedures, winemakers are concerned to anticipate some stabilization of consumer preferences for specific, intrinsic, wine characteristics.… read more here.
Keywords: repeated exposure; consumer preferences; wine; different red ... See more keywords