Association Between Self-Reported Food Preferences and Psychological Well-Being During Perimenopausal Period Among Chinese Women
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Psychology"
DOI: 10.3389/fpsyg.2020.01196
Abstract: Objective The purpose of this study was sought to assess the association between food preferences and Psychological well-being (PWB) in Chinese women undergoing perimenopause and whether the association is different between rural and urban areas.… read more here.
Keywords: preferences psychological; sweetened beverages; food preferences; association ... See more keywords