Articles with "preferences sustainably" as a keyword



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Consumer preferences for sustainably produced ultra-high-temperature milk in China.

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Published in 2023 at "Journal of dairy science"

DOI: 10.3168/jds.2022-22677

Abstract: Contrary to ongoing declines in per capita milk consumption in the United States and Europe, per capita milk consumption in China is experiencing dramatic increases, making China one of the most dynamic global dairy markets.… read more here.

Keywords: sustainably produced; consumer preferences; preferences sustainably; milk ... See more keywords