Bilateral Effects of Excipients on Protein Stability: Preferential Interaction Type of Excipient and Surface Aromatic Hydrophobicity of Protein
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DOI: 10.1007/s11095-017-2152-0
Abstract: PurposeUnderstanding the mechanism of protein-excipient interaction and illuminating the influencing factors on protein stability are key steps in the rational design of protein formulations. The objective of this study was to assess effects of preferential… read more here.
Keywords: surface aromatic; interaction; stability; preferential interaction ... See more keywords