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Published in 2020 at "Journal of Foodservice Business Research"
DOI: 10.1080/15378020.2020.1768818
Abstract: ABSTRACT The purpose of this study is to offer insights into why restaurant firms issue preferred stock despite the disadvantage of using preferred stock as compared to debt. This disadvantage is due to the fact…
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Keywords:
stock;
financial distress;
restaurant firms;
preferred stock ... See more keywords