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Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.09.057
Abstract: Shewanella putrefaciens biofilm formation is of great concern for the shrimp industry because it adheres easily to food and food-contact surfaces and is a source of persistent and unseen contamination that causes shrimp spoilage and…
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Keywords:
ampnt;
biofilm formation;
shewanella putrefaciens;
preformed biofilms ... See more keywords
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Published in 2021 at "Biomolecules"
DOI: 10.3390/biom11030475
Abstract: Listeria monocytogenes continues to be one of the most important public health challenges for the meat sector. Many attempts have been made to establish the most efficient cleaning and disinfection protocols, but there is still…
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Keywords:
safensis;
adhesion;
preformed biofilms;
biofilms bacillus ... See more keywords