Articles with "pregelatinised sago" as a keyword



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A Directly Compressible Pregelatinised Sago Starch: A New Excipient in the Pharmaceutical Tablet Formulations

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Published in 2022 at "Polymers"

DOI: 10.3390/polym14153050

Abstract: An excipient intended for direct compression in pharmaceutical tableting must show important features of flowability and compactibility. This study investigated pregelatinised sago starch as an excipient for direct compression tablets. Pregelatinised sago starch was prepared… read more here.

Keywords: tablet formulations; sago starch; directly compressible; pregelatinised sago ... See more keywords