Studies to predict the effect of pregelatinization on excipient property of maize and potato starch blends.
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DOI: 10.1016/j.ijbiomac.2020.07.170
Abstract: This study focuses on the effect of co-processing on physicochemical and drug release properties of starch mixtures. Different mixtures of native maize and potato starch were pregelatinized for different time intervals. The pregelatinized starch mixture… read more here.
Keywords: maize potato; native starch; starch; pregelatinization ... See more keywords