Dietary Intake of n-6:n-3 Polyunsaturated Fatty Acids among Pregnant Chinese Women in Different Trimesters.
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DOI: 10.3177/jnsv.68.496
Abstract: This study aimed to investigate the dietary n-6:n-3 PUFA (polyunsaturated fatty acids) intake of pregnant Chinese women in different trimesters. We conducted a cross-sectional study for 300 singleton pregnant women in Hefei city, China. The… read more here.
Keywords: pregnant chinese; intake; fatty acids; chinese women ... See more keywords