Preharvest Applications of Oxalic Acid and Salicylic Acid Increase Fruit Firmness and Polyphenolic Content in Blueberry (Vaccinium corymbosum L.)
Sign Up to like & getrecommendations! Published in 2023 at "Horticulturae"
DOI: 10.3390/horticulturae9060639
Abstract: Blueberry exports that imply transport times of more than 25 d deteriorate their quality. The use of elicitors in preharvest has shown positive effects on the quality of berries such as grapes. The objective of… read more here.
Keywords: acid salicylic; fruit firmness; fruit; preharvest applications ... See more keywords