Transcriptional Activation of Anthocyanin Biosynthesis in Developing Fruit of Blueberries ( Vaccinium corymbosum L.) by Preharvest and Postharvest UV Irradiation.
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DOI: 10.1021/acs.jafc.8b03081
Abstract: The effect and mechanism of preharvest and postharvest ultraviolet (UV) irradiation on anthocyanin biosynthesis during blueberry development were investigated. The results showed that preharvest UV-B,C and postharvest UV-A,B,C irradiation significantly promoted anthocyanin biosynthesis and the… read more here.
Keywords: fruit; postharvest irradiation; preharvest postharvest; anthocyanin biosynthesis ... See more keywords
Preharvest and Postharvest Applications of Fe-Based Nanomaterials: A Potent Strategy for Improving Pepper Storage
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DOI: 10.3390/nano15070497
Abstract: Nanomaterials (NMs) hold significant potential for enhancing agricultural production, extending the shelf life, and maintaining the quality of postharvest vegetables and fruits. In this study, after foliar spraying with 1, 10, and 50 mg of… read more here.
Keywords: stage; preharvest postharvest; storage; nms flowering ... See more keywords