Effect of Soft Preheating of Bovine Serum Albumin on the Complexation with Oligochitosan: Structure and Conformation of BSA in the Complex.
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DOI: 10.1002/mabi.202300088
Abstract: Phase analysis, spectroscopic and light scattering methods are applied to investigate the peculiarities of the interaction of oligochitosan (OCHI) with native and preheated BSA as well as the conformational and structural changes of BSA in… read more here.
Keywords: soft preheating; structure; complexation; preheating bovine ... See more keywords