Prenylated Isocoumarins from the Fermentation Products of the Endophytic Fungus Aspergillus versicolor and Their Anti-Tobacco Mosaic Virus Activities
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DOI: 10.1007/s10600-017-2017-0
Abstract: Two new prenylated isocoumarins, versicolols C and D (1 and 2), together with three known isocoumarins (3–5), were isolated from the fermentation products of the endophytic fungus Aspergillus versicolor. Their structures were elucidated by spectroscopic… read more here.
Keywords: endophytic fungus; aspergillus versicolor; fermentation products; fungus aspergillus ... See more keywords