Sign Up to like & get
recommendations!
0
Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c02475
Abstract: Although prenylated isoflavones or glyceollins elicit physiological effects more potent than those by isoflavones, the bioavailability remains unclear. The present study aimed to clarify the intestinal absorption behavior of glyceollins in Sprague-Dawley rats. Upon oral…
read more here.
Keywords:
absorption;
isoflavones glyceollins;
prenylated isoflavones;
intestinal absorption ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2017 at "Journal of Asian Natural Products Research"
DOI: 10.1080/10286020.2016.1231672
Abstract: Abstract Chemical investigation on the ethyl acetate extract of the roots of Hedysarum multijugum resulted in the isolation of two new prenylated isoflavonoids: 5, 7, 2′-trihydroxy-4′-methoxy-3′-(γ, γ-dimethylallyl) isoflavone (hedysarimisoflavone A, 1) and 5, 7, 2′-trihydroxy-4′-methoxy-6,…
read more here.
Keywords:
prenylated isoflavones;
two new;
isoflavones hedysarum;
new prenylated ... See more keywords