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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125330
Abstract: This study assessed compliance between declared and analysed values on prepacked foods, considering the tolerance limits for salt, fat and saturated fatty acids. Foods were distributed by food categories (e.g. snacks, ready-to-eat meals, potato and…
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Keywords:
analysed values;
prepacked foods;
tolerance limits;
declared analysed ... See more keywords