Articles with "prepacked foods" as a keyword



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Compliance of declared vs. analysed values with EU tolerance limits for mandatory nutrients in prepacked foods.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2019.125330

Abstract: This study assessed compliance between declared and analysed values on prepacked foods, considering the tolerance limits for salt, fat and saturated fatty acids. Foods were distributed by food categories (e.g. snacks, ready-to-eat meals, potato and… read more here.

Keywords: analysed values; prepacked foods; tolerance limits; declared analysed ... See more keywords