Utilization of Foeniculum vulgare in Herbal Candy Preparation and Analysing its Effect on the Physico-Chemical and Sensory Properties
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DOI: 10.18520/cs/v116/i12/2013-2019
Abstract: Rekha Kailey, Kajal Dhawan, Prasad Rasane*, Jyoti Singh, Sawinder Kaur, Bhanu Pratap Singh, Navneet Kaur and Damanpreet Kaur Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara 144 411, India Department of Dairy… read more here.
Keywords: utilization foeniculum; foeniculum vulgare; preparation analysing; candy preparation ... See more keywords