Articles with "preparation analytical" as a keyword



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Tetrodotoxin and Its Analogues in Food: Recent Updates on Sample Preparation and Analytical Methods Since 2012.

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Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c04106

Abstract: Tetrodotoxin (TTX), found in various organisms including pufferfish, is an extremely potent marine toxin responsible for numerous food poisoning accidents. Due to its serious toxicity and public health threat, detecting TTX and its analogues in… read more here.

Keywords: analytical methods; food; sample preparation; tetrodotoxin ... See more keywords
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Sample Preparation and Analytical Methods for Steroid Hormones in Environmental and Food Samples: An Update Since 2012.

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Published in 2021 at "Critical reviews in analytical chemistry"

DOI: 10.1080/10408347.2021.1936446

Abstract: Steroid hormones (SHs) have been widely used over the past few decades as both human and veterinary drugs to prevent or treat infectious diseases and anti-inflammatory benefits in clinical. Unfortunately, their residues in foodstuffs and… read more here.

Keywords: methods steroid; analytical methods; steroid hormones; preparation analytical ... See more keywords
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Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review

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Published in 2023 at "Foods"

DOI: 10.3390/foods12040895

Abstract: Every human being needs around 20 essential elements to maintain proper physiological processes. However, trace elements are classified as beneficial, essential, or toxic for living organisms. Some trace elements are considered essential elements for the… read more here.

Keywords: analytical techniques; food; sample preparation; preparation analytical ... See more keywords