Efficient Preparation of Black Tea Extract (BTE) with the High Content of Theaflavin Mono- and Digallates and the Protective Effects of BTE on CCl4-Induced Rat Liver and Renal Injury.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c01851
Abstract: Theaflavins (TFs), formed by the dimerization of green tea catechins during "fermentation" to prepare black tea, possess antioxidant and anti-inflammatory effects. Reported efficacious effects of black tea (∼2% of TFs) or related products come from… read more here.
Keywords: preparation black; tea; tea extract; black tea ... See more keywords
Preparation of “Black” Ag-Mo Alloy Films with Strong Light-Trapping Properties
Sign Up to like & getrecommendations! Published in 2020 at "Acta Materialia"
DOI: 10.2139/ssrn.3742925
Abstract: Black Ag-Mo granular films were formed spontaneously on silver (Ag) sheets/targets by composite target sputtering. The morphology, composition, phase, crystal structure and reflectivity of black Ag-Mo films were characterized by SEM, EDS, XRD, TEM and… read more here.
Keywords: strong light; light trapping; trapping properties; preparation black ... See more keywords