Efficient Preparation of Black Tea Extract (BTE) with the High Content of Theaflavin Mono- and Digallates and the Protective Effects of BTE on CCl4-Induced Rat Liver and Renal Injury.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c01851
Abstract: Theaflavins (TFs), formed by the dimerization of green tea catechins during "fermentation" to prepare black tea, possess antioxidant and anti-inflammatory effects. Reported efficacious effects of black tea (∼2% of TFs) or related products come from… read more here.
Keywords: preparation black; tea; tea extract; black tea ... See more keywords
Preparation of Black Soybean (Glycine max (L.) Merr.) Components by Supercritical Carbon Dioxide (SC‐CO2) Extraction: A Box–Behnken Process Optimization, Component, and Oxidation Resistance Analysis
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Food Processing and Preservation"
DOI: 10.1155/jfpp/8835170
Abstract: Black soybeans have a long history in China, with rich nutrition and efficacy. The extraction of its active ingredients is mostly focused on methods such as ultrasound, microwave, Soxhlet extraction, and distillation. These methods rely… read more here.
Keywords: black soybean; extraction; co2; preparation black ... See more keywords
Preparation of “Black” Ag-Mo Alloy Films with Strong Light-Trapping Properties
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DOI: 10.2139/ssrn.3742925
Abstract: Black Ag-Mo granular films were formed spontaneously on silver (Ag) sheets/targets by composite target sputtering. The morphology, composition, phase, crystal structure and reflectivity of black Ag-Mo films were characterized by SEM, EDS, XRD, TEM and… read more here.
Keywords: strong light; light trapping; trapping properties; preparation black ... See more keywords