Articles with "preparation deproteinization" as a keyword



Preparation, deproteinization and comparison of bioactive polysaccharides

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Published in 2021 at "Trends in Food Science and Technology"

DOI: 10.1016/j.tifs.2021.01.038

Abstract: Abstract Background At present, a variety of plant polysaccharides have been successfully discovered and widely used in health food and medicine. Scope and approach Various extraction methods of plant polysaccharides were reviewed. The advantages and… read more here.

Keywords: preparation deproteinization; plant polysaccharides; extraction; deproteinization ... See more keywords