Preparation and drying of water-in-oil-in-water (W/O/W) double emulsion to encapsulate soy peptides.
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DOI: 10.1016/j.foodres.2021.110148
Abstract: Soy peptide solution (40%, w/w) was successfully encapsulated in a W1/O/W2 double emulsion produced by a two-step emulsification process. Polyglycerol polyricinoleate (PGPR) was found to be an effective inner emulsifier compared to Span 60 and… read more here.
Keywords: water; encapsulation efficiency; preparation drying; peptide solution ... See more keywords