Preparation and drying of water-in-oil-in-water (W/O/W) double emulsion to encapsulate soy peptides.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110148
Abstract: Soy peptide solution (40%, w/w) was successfully encapsulated in a W1/O/W2 double emulsion produced by a two-step emulsification process. Polyglycerol polyricinoleate (PGPR) was found to be an effective inner emulsifier compared to Span 60 and… read more here.
Keywords: water; encapsulation efficiency; preparation drying; peptide solution ... See more keywords
Preparation and drying characteristics of poplar wood modified by hexacyclite
Sign Up to like & getrecommendations! Published in 2024 at "Drying Technology"
DOI: 10.1080/07373937.2024.2364246
Abstract: Abstract In recent decades, wood drying has emerged as an important method to ensure wood quality and improve wood utilization. However, the addition of modifiers to wood can hinder the transfer of moisture, making the… read more here.
Keywords: hexacyclite; wood; modified wood; poplar wood ... See more keywords