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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129399
Abstract: The objective of this study was to investigate the antioxidant properties of cottonseed peptides. Results indicated that cottonseed peptides prepared by enzymatic hydrolysis and microbial fermentation both showed antioxidant properties. The cottonseed protein enzymatic hydrolysate…
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Keywords:
antioxidant peptides;
preparation identification;
peptides cottonseed;
identification antioxidant ... See more keywords
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Published in 2022 at "Journal of biotechnology"
DOI: 10.1016/j.jbiotec.2022.02.001
Abstract: Carboxymethyl cellulose (CMC) is often used during hydraulic fracturing (fracking) operations as a fluid viscosifier to facilitate proppant delivery. However, the accumulation of residual CMC at fracture faces can result in formation damage, thereby impeding…
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Keywords:
preparation identification;
carboxymethyl cellulose;
cmc;
identification carboxymethyl ... See more keywords