Preparation and identification of antioxidant peptides from cottonseed proteins.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129399
Abstract: The objective of this study was to investigate the antioxidant properties of cottonseed peptides. Results indicated that cottonseed peptides prepared by enzymatic hydrolysis and microbial fermentation both showed antioxidant properties. The cottonseed protein enzymatic hydrolysate… read more here.
Keywords: antioxidant peptides; preparation identification; peptides cottonseed; identification antioxidant ... See more keywords
Preparation and identification of carboxymethyl cellulose-degrading enzyme candidates for oilfield applications.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of biotechnology"
DOI: 10.1016/j.jbiotec.2022.02.001
Abstract: Carboxymethyl cellulose (CMC) is often used during hydraulic fracturing (fracking) operations as a fluid viscosifier to facilitate proppant delivery. However, the accumulation of residual CMC at fracture faces can result in formation damage, thereby impeding… read more here.
Keywords: preparation identification; carboxymethyl cellulose; cmc; identification carboxymethyl ... See more keywords
Preparation and identification of ADH-promoting peptides from the meat of sturgeon
Sign Up to like & getrecommendations! Published in 2025 at "International Journal of Food Engineering"
DOI: 10.1515/ijfe-2025-0048
Abstract: Abstract The alcohol dehydrogenase (ADH)-promoting peptides was prepared from low-value sturgeon meat, and the process was optimized by focusing on the protein fractions. Interestingly, among the three categories of protein, myofibrillar protein exhibits the strongest… read more here.
Keywords: adh promoting; meat; sturgeon; preparation identification ... See more keywords