Preparation of Millet Adai and Assessment of its Nutritional Value
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DOI: 10.52711/0974-360x.2023.00103
Abstract: Nutritional quality of food is a key element in maintaining human overall physical well-being because nutritional well-being is a sustainable force for health and growth and extension of human genomic potential. Thus, the testing of… read more here.
Keywords: assessment nutritional; nutritional value; preparation millet; millet ... See more keywords