Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive review
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DOI: 10.3389/fnut.2022.977548
Abstract: Xylooligosaccharide (XOS) are functional oligosaccharides with prebiotic activities, which originate from lignocellulosic biomass and have attracted extensive attention from scholars in recent years. This paper summarizes the strategies used in the production of XOS, and… read more here.
Keywords: nutritional properties; properties xylooligosaccharide; preparation nutritional; xos ... See more keywords