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Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100837
Abstract: Abstract In this study, we immobilized polygalacturonase by sol-gel entrapment for the continuous preparation of pectic oligosaccharides (POS) from mango peel wastes and evaluated their antibacterial activity. We characterized the immobilized polygalacturonase by scanning electron…
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Keywords:
immobilized polygalacturonase;
mango peel;
preparation pectic;
polygalacturonase ... See more keywords