Articles with "preparation pectic" as a keyword



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Immobilization of polygalacturonase for the preparation of pectic oligosaccharides from mango peel wastes and assessment of their antibacterial activities

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Published in 2021 at "Food bioscience"

DOI: 10.1016/j.fbio.2020.100837

Abstract: Abstract In this study, we immobilized polygalacturonase by sol-gel entrapment for the continuous preparation of pectic oligosaccharides (POS) from mango peel wastes and evaluated their antibacterial activity. We characterized the immobilized polygalacturonase by scanning electron… read more here.

Keywords: immobilized polygalacturonase; mango peel; preparation pectic; polygalacturonase ... See more keywords